Today I woke up and went for a run with Courtney and by run with Courtney I mean run way, way behind her. It was a good run but a slow one. I showered and had cocoa puffs for breakfast before making my way to my Revit class. It was a great class and I learned a lot today. Long story short but as of today I was only going to have seven more hours of meeting with my professor until the end of the semester. Luckily, she understood me when I was saying how that is ridiculous that the administration expects me to learn a program in that short amount of time and so she argued with them for me and got us extra hours. She doubled it and so from here on out we have 19 hours left together. The whole process was complicated and long, but I tried to give you all the cliff's notes version of the story.
After class I came home and had lunch which was a fragola marmellata panino e un pomodoro e peperoni insalata con formaggio. Such a good lunch.
I went to Italian class and at the end we went to get a pastry because we were talking about them in class and I convinced the teacher to take us on a field trip to get one. It was called a mille feuille and let's just say that I plan on getting at least 10 more before I leave.
After class I went to get joghurt and then to visit my chicken man. He had smaller chickens and so I bought a whole one for 4.50 euro. I came home and started the chicken boiling and tried to nap. I am starting to feel sick and so I am trying to get as much vitamin c and joghurt in my system as I can before this weekend, I don't want to be sick when I go visit Catie.
So I tried to nap and was unsuccessful so I read a little bit and then started dinner. It. Was. So. Good. Last night I sauteed my mushrooms, yellow bell peppers, tomatoes, apples, and pears so they would be ready for today. I let the chicken boil and then cool off while I cooked the noodles in the broth. After they were cooked, let them sit in the strainer for a while and peeled the chicken. I tossed it all together with a cup of plain joghurt and I am SO excited that I am having it for dinner the rest of the week. Whatever I don't finish this week, I will freeze and then have for dinners next week. It is so good and flavorful. I know it might sound a little gross, but seriously, I can't describe how good it tasted.
After dinner, I worked on my lighting final and skyped with my dad. I love skyping with him. Oh and then I was on silent skype with Chris. It was a good night!